Aspirin is a white crystalline powder with a melting point of 135°C.The common chemical name for aspirin is acetylsalicylic acid. Its systematic name is 2-(acetyloxy)benzoic acid. This is the information according to … [Read more...]
A GOOD PLAN FOR HEALTHIER PEOPLE AND A HEALTHIER PLANET
July 25, 2011 By Leave a Comment
According to EWG's (Environmental Working Guide’s) Meat Eater's Guide to Climate Change + Health, if everyone in the U.S. skipped eating meat and cheese just one day a week for a year, it would be like pulling 7.6 million … [Read more...]
DYES AND PRESERVATIVES HARMING OUR CHILDREN!!
July 12, 2011 By Leave a Comment
Toxins in Our Kids' Foods: Where Is the FDA? Laurie David and Robyn O'Brien Posted: 04/ 1/11 12:13 PM ET Laurie David is an environmentalist, producer and the author of The Family Dinner: Great Ways to Connect … [Read more...]
STINGING NETTLES, A TEA FOR WHAT AILS YOU!
July 8, 2011 By Leave a Comment
STINGING NETTLES, A TEA FOR WHAT AILS YOU I recently traveled out of the country and spent time in a remote area of an island in Greece. When I packed for my trip I brought my minerals and my food based multiple vitamins, … [Read more...]
WHY YOU NEED TO AVOID GMO FOODS
Genetically modified organisms (GMOs) are made by forcing genes from a different species into the genetic structure or DNAof a food crop or animal in order to introduce a new trait. The genetic material may come from … [Read more...]